Total Time
21mins
Prep 20 mins
Cook 1 min

A side dish that isn't potatoes, rice or pasta.

Ingredients Nutrition

Directions

  1. Saute celery, mushrooms, onions and garlic in butter until soft.
  2. Add barley and cook until light brown.
  3. In a 2 quart buttered casserole combine barley mixture, parsley or cilantro and chicken broth. Cover and bake at 350 for 30 minutes and then uncover and bake for 45 minutes more or until barley is tender and liquid is absorbed. If necessary, add more broth. Season with salt and pepper to taste.

Reviews

(2)
Most Helpful

This tasted almost like a risotto. The only problem I had with it was it was pretty bland. I added some garlic hot sauce but next time I'd add some seasoning to the bake. Made for PAC Spring 2012.

nemokitty April 08, 2012

stunning loved it I didnt change a thing. Im glad I didnt. Will make again

alleycatb December 03, 2007

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