Barley Antipasto

Be the first to review
Recipe by mollypaul

Barley Antipasto is a zesty salad brimming with Italian flavor. Hearty enough to serve as a meal by itself. Cooked barley combines with Provolone cheese, Italian salami, Kalamata olives and more in this colorful and piquant salad, courtesy of the National Barley Foods Council. Chilling time not included in preparation time.

Ingredients Nutrition


  1. Bring water to boil in a medium saucepan.
  2. Add barley and return to boil.
  3. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
  4. Cool.
  5. In large bowl, combine cooked and cooled barley, cheese, salami and vegetables.
  6. Drizzle with salad dressing and toss to coat.
  7. Cover and chill 2 hours.
  8. Just before serving, toss again, adding more dressing if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a