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    You are in: Home / Recipes / Barley and Mushroom Casserole Recipe
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    Barley and Mushroom Casserole

    Average Rating:

    2 Total Reviews

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    • on December 03, 2006

      I liked this a lot. I used dried, reconstituted shiitakes for this; next time, I think I'll just use fresh cremini mushrooms instead. This was very quick to put together (apart from the oven time), and practically foolproof. Thanks!

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    • on March 15, 2006

      This was really good. At first I was a little concerned about the liquid not absorbing, but I was busy with the rest of dinner so I turned the oven off and let the casserole sit in the oven for about 15 minutes. It worked out perfectly. Great dish for my hubby that needs a low-fat, high-fiber diet. Thanks!

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    Nutritional Facts for Barley and Mushroom Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 412.5 mg
    17%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.5 g
    22%
    Protein 6.9 g
    13%

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