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    You are in: Home / Recipes / Barley and Mushroom Casserole Recipe
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    Barley and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Mercy's Note:

    This casserole thickens as it cools, so not all liquid must be absorbed before removing the dish from the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Remove and discard stems from shiitake mushrooms; slice mushroom caps. Heat margarine in a medium nonstick skillet over med-high heat. Add shiitake and other mushrooms; saute 5 minutes or until tender. Set aside.
    3. 3
      Combine water, barley, and onion soup mix in a 3-quart casserole dish; stir in mushroom mixture. Cover and bake at 350 degrees for 1 hour and 15 min, or until most of the liquid is absorbed. Garnish with chives as desired.

    Ratings & Reviews:

    • on December 03, 2006

      45

      I liked this a lot. I used dried, reconstituted shiitakes for this; next time, I think I'll just use fresh cremini mushrooms instead. This was very quick to put together (apart from the oven time), and practically foolproof. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006

      55

      This was really good. At first I was a little concerned about the liquid not absorbing, but I was busy with the rest of dinner so I turned the oven off and let the casserole sit in the oven for about 15 minutes. It worked out perfectly. Great dish for my hubby that needs a low-fat, high-fiber diet. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barley and Mushroom Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 412.5 mg
    17%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.5 g
    22%
    Protein 6.9 g
    13%

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