1 Review

I picked this recipe because of how healthy it is. My family didn't care for it too much. I liked it. It is a bland soup. The only thing I did different was add extra chard and I used dried dill as I didn't have any fresh. I froze the left overs in small containers for some quick lunches. Thanks for sharing.

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LizAnn April 04, 2007
Barley and Lentil Soup With Swiss Chard