Barley and Corn Salad With Macadamia Nuts

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READY IN: 20mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook Serves 4

Ingredients Nutrition


  1. In large pot of boiling water, cook corn. Remove from heat and let cool.
  2. Meanwhile, cook barley until tender. Drain and let cool. Sprinkle with olive oil.
  3. Cut corn off cobs. Add barley and endive to corn. Add vinegar and season with salt and pepper to taste. Sprinkle with macadamia nuts.

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