Prep 10 mins
Cook 10 mins
The Vegetarian Kitchen Table Cookbook Serves 4
Make and share this Barley and Corn Salad With Macadamia Nuts recipe from Food.com.
- In large pot of boiling water, cook corn. Remove from heat and let cool.
- Meanwhile, cook barley until tender. Drain and let cool. Sprinkle with olive oil.
- Cut corn off cobs. Add barley and endive to corn. Add vinegar and season with salt and pepper to taste. Sprinkle with macadamia nuts.