Barley and Black Bean Salad

"This is a beautiful, brightly colored salad - very fresh and hearty! Best prepared several hours to a day before serving: I usually add the avocado just before serving to limit bruising."
 
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Ready In:
50mins
Ingredients:
14
Yields:
10 cups
Serves:
10-20
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ingredients

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directions

  • Cook the barley according to package directions; drain and cool.
  • Combine and toss the barley, black beans, corn, tomato, peas, cilantro, and avocado.
  • Combine in a blender or airtight container, the water, lemon juice, oil, onion, garlic, salt and pepper.
  • Blend or shake, then pour over salad and toss. Keep refrigerated.

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Reviews

  1. My family has made this salad for years. It is a favorite. I cut back a bit on the grated onion though because it can be overwhelming. Tastes great the next day too.
     
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