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    You are in: Home / Recipes / Barkram-Swedish Berry Cream Dessert Recipe
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    Barkram-Swedish Berry Cream Dessert

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    • on August 15, 2010

      I made a half amount using frozen mixed berries (blueberries, blackberries and raspberries). I thought that the 2 cups of berries in 1 1/2 cups of water looked skimpy, it might not have been after they broke down, and I added another cup. I like the proportion of 3 cups berries to 1 1/2 water. After adding the Splenda I used for the sugar a small taste told me that it was too sweet so I added 1/4 tsp of Penzey's cake spice and a splash of lemon juice (about 2 tbsp) and preceded. It came out with a soft pudding like consistency as described and an amazingly yummy taste, I truly can't imagine this not being a favorite of everyone in the family and as a bonus, it takes almost no time at all. I must go now and buy more berries :D

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    Nutritional Facts for Barkram-Swedish Berry Cream Dessert

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.4 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 0.0 g
    Sugars 49.9 g
    Protein 0.0 g

    The following items or measurements are not included:



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