Recipe by Bec
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. By Sharon Johnson.
- 1 quart berries (strawberries, raspberries, currants, gooseberries or blackberries)
- 3 cups water
- 3⁄4 cup sugar
- 2 tablespoons potato flour or 2 tablespoons cornstarch