Barkram (Berry Cream)

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READY IN: 25mins
Recipe by Bec

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. By Sharon Johnson.

Ingredients Nutrition

Directions

  1. Clean berries.
  2. Bring water to boil, add berries and sugar and boil several minutes.
  3. Mix potato flour with small amount of cold water; stir in and bring again to boiling point.
  4. Cool covered and serve with cream or milk.

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