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Served this when my sister visited, didn't know her husband hated cauliflower! He had 3 helpings before he asked what it was. For the life of me I don't know what he thought it was as he was eating it, cause it looked like cauliflower! He told my sister he still hated cauliflower, but if she wanted to make this he'd eat it:)
Having been abandoned last night by my entire family (can I help it if they all have other plan?) I decided to comfort myself and indulge in a little (or a lot) of garlicky cauliflower. I used my own mix of spices, including some red pepper flakes and a little curry powder. A must for lovers of cruciferous foods! Thanks Bergy, another keeper!
Bark!! Bark!! Bark!! This is one lovely recipe for anyone that loves garlic!!! Didn't change a thing, except to cut it back for two. We will be barking again soon, thanks for a keeper Bergy!!
We both enjoyed the cauliflower. We usually prepare it by just steaming it or eating it raw. Thanks for a great recipe.
I love cauliflower and was really looking forward to fixing this dish, however, it just did not turn right. Maybe I made a mistake, but I followed the recipe step by step. There was not enough oil to toss the cauliflower with, so I ended up adding some butter hoping it would work out, but it did not. Sorry, I would love to give this a good rating, and I am sure that others enjoyed it, but it did not suit our taste. I really feel bad about this, but I have to be honest.
Bergy... this is a real winner no doubt. I love garlic, but never tried it on cauliflower. I love this and will make it often... I know this one will go with my Vegie recipes. Thanks again!!! glitter
delicious!! We usually eat cauliflower just steamed (which we love) but this was really nice for a change of pace. Even the picky 10 year old gobbled it down!!
Flavor was good, but crumbs did not stick to the cauliflower. Do not think I will make again. Whats the flavor without presentation.
This was so good. i love cauliflower and garlic so it was a match made in heaven. I steamed the cauliflower in the saucepan then took it out and put it in the serving bowl. I sauted the rest in the saucepan including the store bought bread crumbs( I was in a hurry) and then added the cauliflower to the pan to warm it up. I will be making this again, yum.
Whole wheat bread crumbs were perfect. While steaming the cauliflower, I sauteed the garlic with the bread crumbs until slightly browned. Then I removed the crumb mixture and sauteed the cauliflower, until slightly browned, which gave it a wonderful flavor. Since, trying to find recipes to use herbs, this was perfect.