MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.
- Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
- Meanwhile combine the crumbs, herbs, salt& pepper.
- Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
- Stir in the crumbs.
- Toss the crumb mixture with the cauliflower and the remaining oil.