Barkin' Bars for Bonzo's Breakfast

"In an unscientific taste test, 4 out of 5 dogs preferred homemade Barkin' Bars over store-bought bars!"
 
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Ready In:
1hr 40mins
Ingredients:
12
Yields:
2 cookie trays full of canine goodies
Serves:
24
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ingredients

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directions

  • Preheat oven to 325°F.
  • Fetch 2 cookie sheets and grease them.
  • Dump everything into a HUMONGOUS bowl and mix thoroughly.
  • On a lightly floured surface, roll the dough mixture into approximately ½-inch thick oblong sheets.
  • Sit!
  • Stay!
  • Place dough onto greased cookie sheets and, using a pizza cutter or knife, score into whatever size cookies you like.
  • Bake at 325° for 1 hour.
  • After an hour, turn oven off, crack oven door open, and allow cookies to cool in oven.
  • Break at the scored lines.
  • Say “Woof”!. These freeze really well.

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Reviews

  1. I have 2 dogs, they both agree that these bisquits are much better than the store bought kind.My husband ate one also thinking they were cookies for him, he thought they were good, but just a little on the dry side.
     
  2. The dogs loved these and I would have given them 5 stars except for the fact that they made one of my dogs ill. I also tried one and thought they were delicious!
     
  3. I'm a groomer, made these to send home with clients. All the pooches loved them! Many customers have returned (without dogs) to ask for more :-)
     
  4. I made these to take backpacking with our two dogs. I upped the beans, subsituted extra molasses for honey, and added a lot of peanut butter. Artemis and Merlin went nuts over them, and the snacks helped keep their energy level up on the trail. Thanks!
     
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RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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