Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Store in container for up to 5 days or wrap and freeze for up to two months.


  1. Preheat oven to 350 degrees F. Grease and flour an 8x4 loaf pan.
  2. Stir flour and baking powder in a.
  3. bowl and set aside.
  4. In a large bowl, beat bananas, molasses, oil and eggs, adding the ingredients one at a time.
  5. Add dry ingredients to wet ingredients and stir until combined.
  6. Fold in the apple, Pour batter into the pan.
  7. Bake for one hour or until toothpick inserted comes out clean.
  8. Cool in pan for 10 minutes, then turn on wire.
  9. rack.
  10. Cool to room temperature and slice and serve.