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    You are in: Home / Recipes / Barker Bread Dressing Recipe
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    Barker Bread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef #1040425's Note:

    I love this receipe because it tastes so diffferent from others, yet it is so simple to make. My Grandma Barker made this recipe, and its been passed down to me. I use a black iron skillet for cooking the celery and onions - well, because that's what Grandma did!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Preheat skillet, adding in 3 tablespoons bacon grease. Cut up the celery and onions, chopped into small pieces. Add to heated grease. Cook for approximately 20 minutes - until celery is soft and onions are translucent.
    3. 3
      Season bread cubes with salt and pepper. Crack the egg, and using a fork, break the yoke, mix then add onto the bread cubes. Pour the celery and onion mixture over the bread - caution, this will be hot. For extra moistness, add chicken broth, a little at a time. Texture should be moist, but not too wet.
    4. 4
      Put into a 9 x 13 pan, sprayed with non stick spray. Bake for 40 minutes.
    5. 5
      NOTE: for larger amounts, double all ingredients. For example, 3 loaves of bread, 3 stalks of celery, 3 medium onions, 9 tablespoons bacon grease, 3 eggs.

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    Nutritional Facts for Barker Bread Dressing

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.2 g
    Cholesterol 41.3 mg
    Sodium 481.2 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.9 g
    Sugars 3.8 g
    Protein 6.3 g

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