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I love this receipe because it tastes so diffferent from others, yet it is so simple to make. My Grandma Barker made this recipe, and its been passed down to me. I use a black iron skillet for cooking the celery and onions - well, because that's what Grandma did!
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 6