Bark-B-Que Dog Bones
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 1/2 dozen
ingredients
- 2 1⁄2 cups whole wheat flour
- 1⁄2 cup cornmeal
- 1⁄2 cup wheat germ
- 1⁄2 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 3 tablespoons corn oil
- 1 egg
- 1⁄2 cup water
directions
- Preheat oven to 350*F.; Combine dry ingredients.
- In a separate bowl, mix honey, oil, egg, water, and barbeque sauce; Add to dry ingredients.
- Roll dough to 1/4-inch thick, cut with cookie cutter of choice.
- Place on ungreased cookie sheet and bake for 25 minutes.
- Cool on wire rack.
- Store in airtight container.
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RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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