Barilla Tri-Color Primavera With Briannas Dressing

"Walmart was passing out samples of this delicious recipe and had available a card showing the recipe. I loved the salad and wanted to post it online before I lost the card. Barilla and Briannas are product names."
 
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Ready In:
30mins
Ingredients:
8
Yields:
6 cups
Serves:
4
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ingredients

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directions

  • Bring a large pot of water to a boil and cook the Barilla Tri-Color Rotini according to the package directions.
  • Drain 1 minute shy of required cooking time and toss with 2 Tsp of olive oil.
  • Place on a sheet tray to cool down.
  • Meanwhile, saute the diced zucchini with 2 Tsp of olive oil until lightly browned, then season with salt and pepper.
  • Remove from heat and set aside to cool. Once the zucchini and pasta are cool, combine them in a large bowl.
  • Add Briannas Creamy Balsamic Dressing, cherry tomatoes and basil, then stir to combine.
  • Once combined, top with crumbled feta cheese.

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