Easy and delicious. You will need 2 jars of pasta sauce for this dish. The lasagna on the top layer should be completely covered in sauce; otherwise, it comes out doughy.
I agree. This is the best lasagne recipe. I make it the day before Christmas, put it in the fridge, and pop it in the oven on Christmas day. It makes for a great holiday meal. I use half pound sausage and half pould lean ground beef. I have been using this recipe for years and always relied on the back of the box for the recipe. I noticed tonight that they have changed the recipe on the back. I searched it, and was so glad to find the original listed here. Thanks for positng it!
I made this good lasagna for the convenience of the no-boil noodles, which I like. I use half pound of lean ground beef, half pound of mild Italian sausage, mozarella cheese and two jars of Barilla spaghetti sauce in three layers. We have enjoyed it very much. Thanks for posting this good recipe.
Tried this recipe following the instructions on the back of the Barilla lasagna noodles-everybody loves it.Awesome recipe.Thanks.
Made this years ago and haven't stopped. For meat - you can use anything. Specially wild game.
Great recipe! I've made it twice now. Definitely a fan of mild Italian sausage for this recipe. Still trying to figure out in step 7 what Celsius sauce is. Oh well. I still winged it and turned out fabulous!
Our grocery just started carrying the Barilla No-Boil Lasagna pasta. It was the best Lasagna I've ever made. I made a couple of ingredient amount changes since I used the next size larger pan, but it was perfect. I served to company without reservations.
Super good and super easy to make! Highly recommend it.
Awesome recipe but really got me angry the first and second time I made it because you need more sauce then the recipe says. I thought that I did something wrong the first time but then made it again because it was so good and realized it wasn't me. Get 2 jars of sauce and you should be good.