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    You are in: Home / Recipes / Bargain Hunters Board Christmas Crack Recipe
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    Bargain Hunters Board Christmas Crack

    Average Rating:

    2 Total Reviews

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    • on November 30, 2013

      This stuff is so good we jokingly call it "Christmas Crack"?it's highly addictive. We got this recipe from a friend but we've made a couple of changes. First we use tin foil to line the bottom of the pan. The cracker, carmel mixture comes off the tin foil pretty easy. 2nd we use the Splenda Brown Sugar mix which cuts the calories in half. Also we use dark chocolate chips cause we just love dark chocolate so much. It's great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      O, this stuff is HORRIBLE. Horrible for your diet, your diabetes and your general lack of will power! You can not stay out of it! Rich, sweet and salty. My only reason for no 5 stars was the fact that wax paper sticks to the bottom and it took me 1/2 an hour to peel it off the stuff. All I did was eat every little piece that broke off in the process. As it thawed a little from being in the freezer it was a tad easier to get off.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bargain Hunters Board Christmas Crack

    Serving Size: 1 (21 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.4 g
    Cholesterol 12.2 mg
    Sodium 76.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.5 g
    Sugars 8.7 g
    Protein 0.7 g


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