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    You are in: Home / Recipes / Barfly Pumpkin Pie Recipe
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    Barfly Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Banriona's Note:

    These pumpkin pie inspired bars fly away quickly, so get them while you can! They are an excellent addition to any lunchbox or dessert tray.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease 13x9-inch foil lined baking pan.
    2. 2
      Mix flour, brown sugar and 1/2 of the granulated sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in oats and pecans. Set aside 1 Cup of the sugar/oat mixture, press remaining mixture into bottom of greased pan. Bake 15 minutes.
    3. 3
      Beat cream cheese, remaining 1/2 cup sugar, eggs and pumpkin pie filling in small bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture.
    4. 4
      Bake 25 minutes. Remove from pan and cool completely on wire rack. Cut into 24 bars.

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    Ratings & Reviews:

    • on February 28, 2010


      These are full of flavor. I followed to recipe to a T, the only thing I would do next time is cut the flour back a bit. Other then that I really liked these. Made for The new Kids on the Block tag Feb, 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barfly Pumpkin Pie

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 205.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 5.8 g
    Cholesterol 48.9 mg
    Sodium 128.4 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.2 g
    Sugars 11.1 g
    Protein 2.9 g

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