Recipe by roja khan

eat anytime

Ingredients Nutrition


  1. Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
  2. Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
  3. The mixture will reach a fudge-like consistency.
  4. Pour into a prepared pan, spreading it in an even layer garnish with almonds.
  5. Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
  6. .

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