Total Time
15mins
Prep 15 mins
Cook 0 mins

This is my grandmother's recipe from Bari, Italy. It is a little unusual but I've grown to love it, hope you do too. Crisp iceberg lettuce, hard boiled eggs and fresh orange juice. Yum...

Ingredients Nutrition

Directions

  1. Combine all ingredients and toss gently.
  2. Shouldn't be floating in the dressing and the lettuce must be cold and crisp.
  3. Enjoy.

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