Total Time
25mins
Prep 15 mins
Cook 10 mins

A Southwestern version of shirred eggs from that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Ingredients Nutrition

Directions

  1. For the sauce: Cook onion in olive oil; add tomato puree and spices and cook until thickened.
  2. Preheat oven to 350F and butter custard cups.
  3. Break an egg into each cup and add 2 tablespoons sauce to each egg.
  4. Set cups in a pan of hot water and bake until whites of the eggs become firm, 7 to 10 minutes.