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    You are in: Home / Recipes / Barefoot Contessa's Vegetable Tian ( Ina Garten ) Recipe
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    Barefoot Contessa's Vegetable Tian ( Ina Garten )

    Average Rating:

    5 Total Reviews

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    • on June 11, 2011

      I was just looking for a way to use up some veggies I had in the house already, and was so very happy with the results!
      I halve the ingredients, since i lack a proper casserole dish. My pie plate works great though!
      It was so easy and delicious! I am definitely making this again.

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    • on January 12, 2009

      Delicious and healthy. Really simple to make using a mandolin.

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    • on October 01, 2008

      Easy, delicious, and healthy-great recipe! Wonderful ingredients. Love the thyme. I used 1 teaspoon of dried thyme and next time will use more, and there will be a next time. I did sub Parmesan for the gruyere as that is what I had on hand. Thanks ~*Laci*~ for posting. Made for PAC Fall '08.

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    • on March 24, 2008

      I really liked the combination of flavors. I was tempted to subsitute turnips for the potatoes, but chose not to. I plan to do that in the future. A relatively easy recipe with impressive results. Thanks for posting, Laci.

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    • on September 11, 2007

      I love this! I brought to a thanksgiving potluck last year, and I have made it several times since. Everyone always loves it.

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    Nutritional Facts for Barefoot Contessa's Vegetable Tian ( Ina Garten )

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 24
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.8 mg
    2%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.0 g
    20%
    Protein 4.9 g
    9%

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