- Most Helpful
- Highest Rating
I've made this dish several times. It is easy and excellent. I enjoy serving it for a family meal or when we have company. It is often requested by my husband. I love so many recipes by Ina Garten.
I was just looking for a way to use up some veggies I had in the house already, and was so very happy with the results!
I halve the ingredients, since i lack a proper casserole dish. My pie plate works great though!
It was so easy and delicious! I am definitely making this again.
Delicious and healthy. Really simple to make using a mandolin.
Easy, delicious, and healthy-great recipe! Wonderful ingredients. Love the thyme. I used 1 teaspoon of dried thyme and next time will use more, and there will be a next time. I did sub Parmesan for the gruyere as that is what I had on hand. Thanks ~*Laci*~ for posting. Made for PAC Fall '08.
I really liked the combination of flavors. I was tempted to subsitute turnips for the potatoes, but chose not to. I plan to do that in the future. A relatively easy recipe with impressive results. Thanks for posting, Laci.
I love this! I brought to a thanksgiving potluck last year, and I have made it several times since. Everyone always loves it.