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    You are in: Home / Recipes / Barefoot Contessa's Vegetable Tian ( Ina Garten ) Recipe
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    Barefoot Contessa's Vegetable Tian ( Ina Garten )

    Barefoot Contessa's Vegetable Tian ( Ina Garten ). Photo by smirkr

    1/3 Photos of Barefoot Contessa's Vegetable Tian ( Ina Garten )

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    ~*Laci*~'s Note:

    We had this for Thanksgiving 2005 . It was wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Brush a 9 by 13 by 2-inch baking dish with olive oil.
    3. 3
      In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.
    4. 4
      Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
    5. 5
      Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices.
    6. 6
      Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.
    7. 7
      Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil.
    8. 8
      Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.
    9. 9
      Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on June 11, 2011

      55

      I was just looking for a way to use up some veggies I had in the house already, and was so very happy with the results!
      I halve the ingredients, since i lack a proper casserole dish. My pie plate works great though!
      It was so easy and delicious! I am definitely making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      Delicious and healthy. Really simple to make using a mandolin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      Easy, delicious, and healthy-great recipe! Wonderful ingredients. Love the thyme. I used 1 teaspoon of dried thyme and next time will use more, and there will be a next time. I did sub Parmesan for the gruyere as that is what I had on hand. Thanks ~*Laci*~ for posting. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Barefoot Contessa's Vegetable Tian ( Ina Garten )

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 24
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.8 mg
    2%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.0 g
    20%
    Protein 4.9 g
    9%

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