Barefoot Contessa's Sun-Dried Tomato Dip (Light Version)

Total Time
10mins
Prep 10 mins
Cook 0 mins

Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!

Ingredients Nutrition

Directions

  1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
  2. Add the scallions and pulse twice.
  3. Serve at room temperature.
Most Helpful

I had all of the ingredients on hand so I thought I'd try it today. MMM. Delicious. Thanks for the recipe.

My Sweetie's Sweetheart June 23, 2010

Fabulous crowd-pleaser dip! I served this with pita chips and everyone commented on how tasty it was. Made as posted, without the hot sauce. Definitely a keeper!

Southern Bug August 29, 2009

Tasty! I made this for a party just as posted with all the lighter products and everyone loved it - ate it up in a hurry. Great sun dried tomato flavor and I like the green onions in this. I served it with wheat thin crackers. Serving at room temperature allows the full flavor to come out. Thanks for posting, Juenessa, I'll make this one again!

Garlic Chick July 05, 2009