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    You are in: Home / Recipes / Barefoot Contessa's Steakhouse Steaks Recipe
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    Barefoot Contessa's Steakhouse Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Luvs 2 Cook's Note:

    This method makes the perfect steak every time. You can season how ever you like. I like to let my steaks marinate a while, that time is not included in times above. Show: Barefoot Contessa Episode: Steak and Sides

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
    3. 3
      Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.
    4. 4
      Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
    5. 5
      When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
    6. 6
      Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.
    7. 7
      Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
    8. 8
      Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Barefoot Contessa's Steakhouse Steaks

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 897.0
     
    Calories from Fat 679
    75%
    Total Fat 75.4 g
    116%
    Saturated Fat 27.1 g
    135%
    Cholesterol 198.4 mg
    66%
    Sodium 3606.2 mg
    150%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 51.4 g
    102%

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