2 Reviews

Ina does it again! These brownies are rich, fudgy, completely over-the-top and delicious. Although the recipe requires a few separate steps (and bowls), it's very easy. A few notes: As tempting as it is to dig in right away, I'd recommend letting these sit for an hour or two. They're very moist and crumble easily (especially at first). I used fleur de sel and dulce de leche (she recommends Maldon and pure caramel sauce), which were perfect. However, next time I'll reduce the amount of coffee granules. I'd say 1 Tbs max, unless you want to really taste the coffee flavor. But all in all, absolutely amazing!

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Mandy at Food.com December 10, 2012

I love most things Ina makes. This is just a great treat that brings the Fall home for me.

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Danni85 October 29, 2012
Barefoot Contessa's Salted Caramel Brownies