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    You are in: Home / Recipes / Barefoot Contessa's Salted Caramel Brownies Recipe
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    Barefoot Contessa's Salted Caramel Brownies

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    2 Total Reviews

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    • on December 10, 2012

      Ina does it again! These brownies are rich, fudgy, completely over-the-top and delicious. Although the recipe requires a few separate steps (and bowls), it's very easy. A few notes: As tempting as it is to dig in right away, I'd recommend letting these sit for an hour or two. They're very moist and crumble easily (especially at first). I used fleur de sel and dulce de leche (she recommends Maldon and pure caramel sauce), which were perfect. However, next time I'll reduce the amount of coffee granules. I'd say 1 Tbs max, unless you want to really taste the coffee flavor. But all in all, absolutely amazing!

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    • on October 29, 2012

      I love most things Ina makes. This is just a great treat that brings the Fall home for me.

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    Nutritional Facts for Barefoot Contessa's Salted Caramel Brownies

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.8
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 18.3 g
    Cholesterol 92.8 mg
    Sodium 187.1 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 3.3 g
    Sugars 37.0 g
    Protein 4.9 g

    The following items or measurements are not included:

    flaked sea salt


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