Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barefoot Contessa's Salted Caramel Brownies Recipe
    Lost? Site Map

    Barefoot Contessa's Salted Caramel Brownies

    1/1 Photo of Barefoot Contessa's Salted Caramel Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Kerena's Note:

    From the Oct 2012 Issue of Food Network Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
    2. 2
      Melt the butter, 8 ounces of the chocolate chips and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. (It is very important to allow the butter to cool before adding the chocolate chips, or the chips will melt and ruin the brownies.).
    3. 3
      In a medium bowl, sift together 1/2 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
    4. 4
      Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
    5. 5
      As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.

    Ratings & Reviews:

    • on December 10, 2012

      Ina does it again! These brownies are rich, fudgy, completely over-the-top and delicious. Although the recipe requires a few separate steps (and bowls), it's very easy. A few notes: As tempting as it is to dig in right away, I'd recommend letting these sit for an hour or two. They're very moist and crumble easily (especially at first). I used fleur de sel and dulce de leche (she recommends Maldon and pure caramel sauce), which were perfect. However, next time I'll reduce the amount of coffee granules. I'd say 1 Tbs max, unless you want to really taste the coffee flavor. But all in all, absolutely amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      I love most things Ina makes. This is just a great treat that brings the Fall home for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barefoot Contessa's Salted Caramel Brownies

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.8
     
    Calories from Fat 273
    57%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 92.8 mg
    30%
    Sodium 187.1 mg
    7%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 37.0 g
    148%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    flaked sea salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites