Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barefoot Contessa's Rosemary White Bean Soup Recipe
    Lost? Site Map

    Barefoot Contessa's Rosemary White Bean Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 20, 2010

      Yum! I scaled this down for two and used canned beans for ease. I also left everything whole instead of pureeing and let this simmer most of the morning for our lunch. Wonderful and comforting. I love the taste of fresh rosemary.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      I made this tonite for dinner, and the house smells fabulous! As I was making it, my husband thought he would try it early and had a bowl before it was pureed. He preferred the broth-y consistency, so I split the soup 1/2 pureed, 1/2 broth-y. I must admit, the pureed version is less appetizing in appearance, but tastes the same. Next time I would add more veggies for color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      I love this soup, I have also made it in the crockpot by just dumping all the ingredients there and at the end, use the immersion blender to puree it. I also make it with large lima beans, it is comfort food and healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      This was really enjoyed by my family. I did substitute vegetable broth for the chicken stock, and even the non-vegetarians found this to be an acceptable exchange.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Barefoot Contessa's Rosemary White Bean Soup

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.1
     
    Calories from Fat 183
    24%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.3 mg
    4%
    Sodium 1590.8 mg
    66%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 30.6 g
    122%
    Sugars 16.9 g
    67%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    rosemary sprigs

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites