1 Review

Fabulous sauce!! I have been meaning to make this every since I saw Ina make it on her show! I used this sauce to go over some vanilla frozen yogurt and it was to die for!! I only used 1/2 cup jam because I thought I had more in my fridge than I did. It still turned out rich and wonderful!! I used a sieve before chilling to remove the raspberry seeds. Used Knott's Berry Farm jam and Chambord instead of the Framboise. Loved this a lot, will definitely make again!!! Thanks for posting!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef*Lee September 25, 2008
Barefoot Contessa's Raspberry Sauce