Barefoot Contessa's Raspberry Sauce

READY IN: 15mins
Recipe by Juenessa

Quick, easy and delicious!

Top Review by Chef*Lee

Fabulous sauce!! I have been meaning to make this every since I saw Ina make it on her show! I used this sauce to go over some vanilla frozen yogurt and it was to die for!! I only used 1/2 cup jam because I thought I had more in my fridge than I did. It still turned out rich and wonderful!! I used a sieve before chilling to remove the raspberry seeds. Used Knott's Berry Farm jam and Chambord instead of the Framboise. Loved this a lot, will definitely make again!!! Thanks for posting!!

Ingredients Nutrition

Directions

  1. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
  2. Bring to a boil, lower the heat, and simmer for 4 minutes.
  3. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
  4. Chill (for two to three hours).

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