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    You are in: Home / Recipes / Barefoot Contessa's Raspberry Sauce Recipe
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    Barefoot Contessa's Raspberry Sauce

    Barefoot Contessa's Raspberry Sauce. Photo by Chef*Lee

    1/1 Photo of Barefoot Contessa's Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Juenessa's Note:

    Quick, easy and delicious!

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    Units: US | Metric


    1. 1
      Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
    2. 2
      Bring to a boil, lower the heat, and simmer for 4 minutes.
    3. 3
      Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
    4. 4
      Chill (for two to three hours).

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on September 25, 2008


      Fabulous sauce!! I have been meaning to make this every since I saw Ina make it on her show! I used this sauce to go over some vanilla frozen yogurt and it was to die for!! I only used 1/2 cup jam because I thought I had more in my fridge than I did. It still turned out rich and wonderful!! I used a sieve before chilling to remove the raspberry seeds. Used Knott's Berry Farm jam and Chambord instead of the Framboise. Loved this a lot, will definitely make again!!! Thanks for posting!!

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    Nutritional Facts for Barefoot Contessa's Raspberry Sauce

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 52.5 mg
    Total Carbohydrate 169.4 g
    Dietary Fiber 6.8 g
    Sugars 131.0 g
    Protein 1.5 g

    The following items or measurements are not included:

    framboise liqueur

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