3 Reviews

How could Chambord and Champagne ever fail?

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rosslare April 17, 2015

Made this for Valentine's Day! I loved the pink color, and it tasted great.

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rosiepink February 15, 2006

This is a beautiful drink for Valentine's Day! I especially loved rimming the glass with the Chambord & sugar, it's a pretty light pink color. I did require a higher "Chambord to champagne" ratio, finding that I liked a 1/3 to 2/3 or more combination. Gorgeous color, fantastic flavor and very pretty! Thanks so much Bri for sharing this recipe with us.

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EdsGirlAngie January 24, 2005
Barefoot Contessa's Raspberry Champagne