How could Chambord and Champagne ever fail?
Made this for Valentine's Day! I loved the pink color, and it tasted great.
This is a beautiful drink for Valentine's Day! I especially loved rimming the glass with the Chambord & sugar, it's a pretty light pink color. I did require a higher "Chambord to champagne" ratio, finding that I liked a 1/3 to 2/3 or more combination. Gorgeous color, fantastic flavor and very pretty! Thanks so much Bri for sharing this recipe with us.