Barefoot Contessa's Raspberry Champagne
Added March 01, 2004 | Recipe #85451
Total Time:
Prep Time:
Cook Time:
Directions:
1
Place the sugar in a small dish.
2
Place the 1 tbsp chambord in a small dish.
3
Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
4
Let dry completely.
5
Place a few raspberries in bottom of glass.
6
Fill with 2 tbsps of chambord.
7
Fill rest of glass to top with champagne.
Ratings & Reviews:
Made this for Valentine's Day! I loved the pink color, and it tasted great.
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This is a beautiful drink for Valentine's Day! I especially loved rimming the glass with the Chambord & sugar, it's a pretty light pink color. I did require a higher "Chambord to champagne" ratio, finding that I liked a 1/3 to 2/3 or more combination. Gorgeous color, fantastic flavor and very pretty! Thanks so much Bri for sharing this recipe with us.
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Nutritional Facts for Barefoot Contessa's Raspberry Champagne
Serving Size: 1 (4 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1.9
Calories from Fat 0
90%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 0.0 mg
0%
Total Carbohydrate 0.4 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.1 g
0%
Protein 0.0 g
0%
The following items or measurements are not included:
Chambord raspberry liquor
Chambord raspberry liquor
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