Barefoot Contessa's Raspberry Champagne

Made This Recipe? Add Your Photo

Total Time
2mins
Prep
1 min
Cook
1 min
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the sugar in a small dish.
  2. Place the 1 tbsp chambord in a small dish.
  3. Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
  4. Let dry completely.
  5. Place a few raspberries in bottom of glass.
  6. Fill with 2 tbsps of chambord.
  7. Fill rest of glass to top with champagne.