Barefoot Contessa's Raspberry Champagne

Total Time
2mins
Prep 1 min
Cook 1 min

I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are Barefoot Contessa's Hash Browns - Ina Garten, Barefoot Contessa's Chocolate Dipped Strawberries and Barefoot Contessa's Challah French Toast. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>

Ingredients Nutrition

Directions

  1. Place the sugar in a small dish.
  2. Place the 1 tbsp chambord in a small dish.
  3. Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
  4. Let dry completely.
  5. Place a few raspberries in bottom of glass.
  6. Fill with 2 tbsps of chambord.
  7. Fill rest of glass to top with champagne.

Reviews

(3)
Most Helpful

How could Chambord and Champagne ever fail?

rosslare April 17, 2015

Made this for Valentine's Day! I loved the pink color, and it tasted great.

rosiepink February 15, 2006

This is a beautiful drink for Valentine's Day! I especially loved rimming the glass with the Chambord & sugar, it's a pretty light pink color. I did require a higher "Chambord to champagne" ratio, finding that I liked a 1/3 to 2/3 or more combination. Gorgeous color, fantastic flavor and very pretty! Thanks so much Bri for sharing this recipe with us.

EdsGirlAngie January 24, 2005

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