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    You are in: Home / Recipes / Barefoot Contessa's Parmesan Roasted Asparagus Recipe
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    Barefoot Contessa's Parmesan Roasted Asparagus

    Barefoot Contessa's Parmesan Roasted Asparagus. Photo by Redsie

    1/2 Photos of Barefoot Contessa's Parmesan Roasted Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Juenessa's Note:

    Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off.
    3. 3
      Combine all the ingredients, except the cheese, in a bowl.
    4. 4
      After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer.
    5. 5
      Roast for 15 to 20 minutes, until tender.
    6. 6
      Sprinkle with the cheese and return to the oven for another minute.
    7. 7
      Serve with lemon wedges.
    8. 8
      **Ina Garten prefers thick asparagus to thin ones; as they have more flavor.

    Ratings & Reviews:

    • on November 29, 2011

      55

      Made it just as directed....was great! This recipe went into my personal file, it is a keeper. Thank you for posting. Rachel C.

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    • on March 04, 2011

      55

      Easy and delicious way to prepare asparagus. Definitely adding this recipe to my favorites. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      Loved this recipe! Simple and delicious. Will be making many more times. Thank you for posting Juenessa!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Barefoot Contessa's Parmesan Roasted Asparagus

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 63
    56%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 325.0 mg
    13%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    lemon pepper

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