Recipe by Juenessa
This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!
Top Review by SloppyJoe
I can't believe I haven't rated this. I haven't cooked bacon on the top of the stove in years since I found this recipe. I wait until bacon goes on sale and buy about six pounds at a time. I cook in the oven until just before it reaches the doneness we prefer, drain and cool then wrap in paper towels and freeze. When we're ready for bacon we just pop a few pieces in the microwave for a few seconds and enjoy. I also save all the drippings in mason jars in the fridge. I use it for all kinds of things, especially when I cook eggs. All the bacon flavor without the mess! Thanks for sharing!
- 8 -10 slices centre cut apple-smoked bacon
- black pepper (optional)