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    You are in: Home / Recipes / Barefoot Contessa's Outrageous Oreo Crunch Brownies Recipe
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    Barefoot Contessa's Outrageous Oreo Crunch Brownies

    Barefoot Contessa's Outrageous Oreo Crunch Brownies. Photo by Jackshoe

    1/8 Photos of Barefoot Contessa's Outrageous Oreo Crunch Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    riffraff's Note:

    These are legendary and full of sin.

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    Serves: 20



    Units: US | Metric

    • 473.18 ml butter
    • 453.59 g semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you)
    • 170.09 g unsweetened chocolate, chopped
    • 6 large eggs
    • 44.37 ml instant coffee granules
    • 29.58 ml vanilla
    • 532.32 ml sugar
    • 236.59 ml flour
    • 59.14 ml flour
    • 14.79 ml baking powder
    • 4.92 ml salt
    • 946.36 ml chopped Oreo cookies (50 cookies)


    1. 1
      Preheat oven to 350°.
    2. 2
      Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
    3. 3
      In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
    4. 4
      In a large bowl, whisk eggs, coffee, vanilla and sugar.
    5. 5
      Blend chocolate mixture into egg mixture; cool to room temperature.
    6. 6
      In a medium bowl, sift together one cup flour, baking powder and salt.
    7. 7
      Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
    8. 8
      Add Oreo mixture to chocolate mixture.
    9. 9
      Pour batter into baking pan and smooth top with a rubber spatula.
    10. 10
      Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
    11. 11
      Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
    12. 12
      Share them with your friends and they will be forever indebted to you!

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    Ratings & Reviews:

    • on January 10, 2010


      I originally submitted a 4 star review and I whined a little about the texture right out of the oven. Well, after I re-read the directions, I saw that you're supposed to put them in the refrigerator. Oh. my. goodness. These are stupendous!! The refrigerator step is essential! I took them to a lunch after church today and people seriously lost their minds over them. Next time I'll use a deeper 11x17 (I used like a jelly-roll pan), or a 9x13 + a 8x8. I was proud to offer them for dessert to new friends! Thanks riff-raff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010


      I was still a little hesitant to try these after reading Oreos as one of the ingredients. But OMG...these are the absolute best brownies I have ever put in my mouth! I cut the recipe in half, threw in a 1/2 cup of vanilla chips and baked it in a 9X13 pan. I baked it for 27 minutes, which may have been a little short, so I will bake it a smidge longer next time. You have to try these if you love chocolate or brownies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010


      50 stars. I Love these. My favorite cookie is an Oreo and who doesnt like brownies? The two go togather wonderfully. I take these everywhere. People beg for them. We had a bake sale at work. I brought lady came back and took the whole plate of them...leaving us 20 bucks. She said it was worth 100. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Barefoot Contessa's Outrageous Oreo Crunch Brownies

    Serving Size: 1 (134 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 669.0
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 20.5 g
    Cholesterol 112.2 mg
    Sodium 546.6 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 4.2 g
    Sugars 53.6 g
    Protein 7.4 g

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