Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
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In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
4
In a large bowl, whisk eggs, coffee, vanilla and sugar.
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Blend chocolate mixture into egg mixture; cool to room temperature.
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In a medium bowl, sift together one cup flour, baking powder and salt.
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Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
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Add Oreo mixture to chocolate mixture.
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Pour batter into baking pan and smooth top with a rubber spatula.
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Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
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Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
12
Share them with your friends and they will be forever indebted to you!
I was still a little hesitant to try these after reading Oreos as one of the ingredients. But OMG...these are the absolute best brownies I have ever put in my mouth! I cut the recipe in half, threw in a 1/2 cup of vanilla chips and baked it in a 9X13 pan. I baked it for 27 minutes, which may have been a little short, so I will bake it a smidge longer next time. You have to try these if you love chocolate or brownies.
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50 stars. I Love these. My favorite cookie is an Oreo and who doesnt like brownies? The two go togather wonderfully. I take these everywhere. People beg for them. We had a bake sale at work. I brought these....one lady came back and took the whole plate of them...leaving us 20 bucks. She said it was worth 100. Thanks so much for posting!
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I originally submitted a 4 star review and I whined a little about the texture right out of the oven. Well, after I re-read the directions, I saw that you're supposed to put them in the refrigerator. Oh. my. goodness. These are stupendous!! The refrigerator step is essential! I took them to a lunch after church today and people seriously lost their minds over them. Next time I'll use a deeper 11x17 (I used like a jelly-roll pan), or a 9x13 + a 8x8. I was proud to offer them for dessert to new friends! Thanks riff-raff!
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