Barefoot Contessa's Maple- Roasted Bacon
photo by MarraMamba
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
4-8
ingredients
- 3⁄4 lb thick-cut smoked bacon (16 slices)
- 1 -2 tablespoon good maple syrup
directions
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
- Bake for 15 to 20 minutes, until the bacon begins to brown.
- Remove the pan carefully from the oven; there will be hot grease in the pan!
- Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
- Transfer the bacon to a plate lined with paper towels and serve warm.
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Reviews
-
Absolutely superb! Easy and delicious way to get perfect, crisp bacon. I also sprinkle a bit of sweet Szeged paprika on it. The only problem I have is that my children devour the maple roasted bacon like hungry puppies. I remembered this from Barefoot Contessa's East Hampton store years ago. Never knew it would be so easy to make at home! ??
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I was looking for a decadent but easy way to have bacon for breakfast this morning, since I'm on vacation. I came across this recipe and decided this was simple enough to do. Followed exactly as posted, except the baking time in my oven was a bit longer. THE END RESULT IS AMAZING. It's like a crisp, bacon candy, yet not overly sweet! The biggest problem is that I made a lot, intending to just feed myself, and I ended up only getting a bacon and a half because they were raided by everyone. Next time I'm making this in quantity.
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I gave this recipe 5 stars. I made this for my families Sunday Big Breakfast. This was very good bacon! My 5 yr old newphew and I loved this bacon. My 7 yr old niece did not like it. I made a few minor changes to the recipe. I used the bacon I had on hand which was thin. But it turned out just like I've had at restaurants. It was perfectly crisp! I also used Sugar Free Log Cabin syrup in place of the maple syrup. Overall this was great bacon! I will so make this again for my family! Thanks so much for posting this recipe. Christine (internetnut)
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Tweaks
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I gave this recipe 5 stars. I made this for my families Sunday Big Breakfast. This was very good bacon! My 5 yr old newphew and I loved this bacon. My 7 yr old niece did not like it. I made a few minor changes to the recipe. I used the bacon I had on hand which was thin. But it turned out just like I've had at restaurants. It was perfectly crisp! I also used Sugar Free Log Cabin syrup in place of the maple syrup. Overall this was great bacon! I will so make this again for my family! Thanks so much for posting this recipe. Christine (internetnut)
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>