I was looking for a decadent but easy way to have bacon for breakfast this morning, since I'm on vacation. I came across this recipe and decided this was simple enough to do. Followed exactly as posted, except the baking time in my oven was a bit longer. THE END RESULT IS AMAZING. It's like a crisp, bacon candy, yet not overly sweet! The biggest problem is that I made a lot, intending to just feed myself, and I ended up only getting a bacon and a half because they were raided by everyone. Next time I'm making this in quantity.
Made this for my Mother's Day brunch yesterday and I thought it was fabulous! Everyone raved over the bacon's flavor and texture and I was pleased that I was able to stick it in the oven and walk away instead of standing there frying it. Will make it like this from now on.
I wanted something special for breakfast and this recipe came to mind. The bacon is really delicious and really hit the spot! My company loved it and asked how I made it. This is the only way to go with bacon for us!
I gave this recipe 5 stars. I made this for my families Sunday Big Breakfast. This was very good bacon! My 5 yr old newphew and I loved this bacon. My 7 yr old niece did not like it. I made a few minor changes to the recipe. I used the bacon I had on hand which was thin. But it turned out just like I've had at restaurants. It was perfectly crisp! I also used Sugar Free Log Cabin syrup in place of the maple syrup. Overall this was great bacon! I will so make this again for my family! Thanks so much for posting this recipe. Christine (internetnut)
Excellent! Served this to my friends over brunch. One of them took my print-out copy of this recipe! It was well received. Thank you for posting!
Made a pound of bacon and used grade B maple syrup. I did get one piece, but then my three boys ate the entire plate themselves. Easy, minimal clean up, and using a baking rack allows the fat to drain away and the bacon to cook evenly. Loved it! Thanks for sharing the recipe!
I made this as part of our Christmas breakfast, it was really popular and everyone loved it. The flavour of the maple syrup with the bacon is excellent.
Delicious, i made clean up even easier and cooked them on parchment paper in the oven directly but i was only doing 3 pieces. Thank goodness i was only doing 3 pieces they were so good i would have eaten all 16 :)
We always loved dipping our bacon in syrup when we were kids. No need anymore! Great recipe, and no frying! Thanks Juenessa!
My friend Jack made this the other day for a brunch party, and it was quite a hit. So much more flavorful than pan-frying.