Barefoot Contessa's Maple- Roasted Bacon

Total Time
5 mins
25 mins

I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.

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  1. Preheat the oven to 400 degrees F.
  2. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
  3. Bake for 15 to 20 minutes, until the bacon begins to brown.
  4. Remove the pan carefully from the oven; there will be hot grease in the pan!
  5. Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
  6. Transfer the bacon to a plate lined with paper towels and serve warm.