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I'm giving this five stars because my guests and husband really loved it. I found it to be a bit too cheesy/salty. If I were to make it again I'd cut back on the mozzarella to 3/4lb. Fresh mozzarella definitely makes all the difference. I was suprised at how well it held up with only two layers of pasta. I did use whole wheat sheets of pasta, which I think helped. (Couldn't tell they were whole wheat)

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mommymakeit4u December 18, 2011

Great recipe! Best lasagna I ever made! The recipe is perfect! I followed the recipe exactly (including adding the goat cheese!) it turned out perfect! I think this is the only lasagna I'm going to make from now on.

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Sleepless in Bellingham January 06, 2014

Hands down THE best lasagna I've ever had. My girlfriend made it for a fall harvest party and my husband asked her if he could have some to bring home! I am planning to make it for the Thanksgiving weekend to feed some house guests.

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jazzy jenny November 15, 2011

I used the turkey sweet italian sausage instead of hot, and left out the goat cheese. Hands down, the best lasagna I ever ate. It's time consuming, it took me closer to 2 hours, but well worth it!

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Toni312 January 09, 2011

EASY and EXCELLENT!!! I just made this dish, but minus the goat cheese as I'm allergic to it. I followed this recipe exactly and cooked the onions/garlic/sausage etc in a Le Crueset dutch oven. This came out soooooooo good. It's definitely going to be a staple in my book. It has a kick to it since the recipe calls for spicy sausage, but sweet sausage (or half sweet half spicy) would work well too.

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afarkas November 16, 2010

SOOOO Delicious! The goat cheese and fresh mozzarella are a must in the recipe, so try not to substitute those. I also love the turkey sausage, it gives it such a nice flavor. This is my new go to lasagna recipe. Try it, you won't regret it!

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anne.graves July 27, 2010
Barefoot Contessa's Lasagna