Made this for Zaar Chef Alphabet Soup Jan-June 2012 tag game and I'm soooo glad I picked this recipe! Delicious!! I followed the instructions except for the Tabasco (didn't realize we were out) so I used wasabi as a previous reviewer did and I had a fresh meyer lemon from our tree that I used. Will be using this recipe again. Thank you for submitting. Served with fresh toasted pita bread.
Pretty good, used wasabi instead of the tabasco for the heat and it added heat and freshness at the same time, used chicken broth instead of water for more flavor, wonderful taste for me. My DH said it was too lemony for him. Thanks for sharing!
Very nice, quick hummus. I used one 15 oz can (close enough to 2 cups) and followed everything except I had a very juicy lemon, so only used 1/2 of one and it was plenty lemony for me. I do think I like using cayenne pepper for heat rather than the Tabasco, because Tabasco is mostly vinegar and I can taste it in the hummus...it's a nice variation with the Tabasco, maybe not my very favorite.
Wow, this is the best hummus we have tried so far. The hot sauce adds extra zing. Very garlicky, very delicious! This one is added to our permanent cookbook - wonderful! Thanks so much for posting your recipe!
This is a very good recipe for hummus, I have used both fresh and concentrate lemon juice and fresh always makes the hummus more special. I also add a litte cumin to mine. Thank you for this great hummus recipe.
This hummus tasted pretty good. Had a nice texture. Served with bagel chips with tomato slices on top. Thanks Oolala. Bullwinkle.