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    You are in: Home / Recipes / Barefoot Contessa's Hummus Recipe
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    Barefoot Contessa's Hummus

    Barefoot Contessa's Hummus. Photo by stingo

    1/1 Photo of Barefoot Contessa's Hummus

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Oolala's Note:

    SO many good hummus recipes--here is another! Note: lemons at room temperature produce more juice than cold lemons!

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    Ingredients:

    Serves: 12-16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in the bowl of a food processor fitted with a steel blade and process until hummus is coarsely pureed.
    2. 2
      Serve chilled or at room temperature.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on May 07, 2012

      55

      Made this for Zaar Chef Alphabet Soup Jan-June 2012 tag game and I'm soooo glad I picked this recipe! Delicious!! I followed the instructions except for the Tabasco (didn't realize we were out) so I used wasabi as a previous reviewer did and I had a fresh meyer lemon from our tree that I used. Will be using this recipe again. Thank you for submitting. Served with fresh toasted pita bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      45

    • on December 03, 2006

      45

      Pretty good, used wasabi instead of the tabasco for the heat and it added heat and freshness at the same time, used chicken broth instead of water for more flavor, wonderful taste for me. My DH said it was too lemony for him. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Barefoot Contessa's Hummus

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 88.7
     
    Calories from Fat 33
    37%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 344.1 mg
    14%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.2 g
    0%
    Protein 3.2 g
    6%

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