I hope this doesn't sound dumb, but do you throw away all of the chicken meat once the stock is ready?
PLEASE NOTE: If you don't have fresh dill sprigs, substitute 1/4 tsp dried dill for each sprig (5 tsp in this recipe). If you don't have fresh thyme, substitute 1/2 tsp dried thyme per sprig (2 1/2 Tbsp in this recipe). That info wasn't easy for me to find!<br/><br/>Delicious! Best chicken broth recipe I have tried yet... no need to search any more. Yum! I used a rotisserrie chicken from Costco. I removed 3 cups of meat before throwing in the chicken. It made about 17 cups of broth after simmering 4 hours. I tried to press as much liquid as possible from the mass of solids. It just has a great flavor. Thanks for a great recipe. (by the way I didn't use parsnips only because I didn't have any on hand... and since it's optional, but I'd love to try it with parsnips).
awesomeness! it smells and tastes great
This stock is superb. Thank you so much for posting.
Awesome!! I didn't have as much chicken, I was just using some neck and other leftover pieces so I cut this recipe down a little bit. I love all the wonderful flavors that the herbs give this stock!! Since I didn't have as much, I cut the cooking time in half as well. I am going to wait to strain the stock until before use to keep all the good flavors melding. Thanks for posting, I love Barefoot Contessa recipes!!!