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    You are in: Home / Recipes / Barefoot Contessa's Homemade Chicken Stock Recipe
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    Barefoot Contessa's Homemade Chicken Stock

    Barefoot Contessa's Homemade Chicken Stock. Photo by Chef*Lee

    1/1 Photo of Barefoot Contessa's Homemade Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    Juenessa's Note:

    From Barefoot Contessa Family Style cookboo, 2002.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20 quart stockpot.
    2. 2
      Add 7 quarts of water and bring to a boil.
    3. 3
      Simmer uncovered for 4 hours.
    4. 4
      Strain the entire contents of the pot through a colander and discard the solids.
    5. 5
      Chill the stock overnight.
    6. 6
      The next day, remove the surface fat.
    7. 7
      Use immediately or pack in containers and freeze for up to 3 months.
    8. 8
      **Cooking time does not include chilling the stock overnight.

    Ratings & Reviews:

    • on November 24, 2014

      I hope this doesn't sound dumb, but do you throw away all of the chicken meat once the stock is ready?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013

      55

      PLEASE NOTE: If you don't have fresh dill sprigs, substitute 1/4 tsp dried dill for each sprig (5 tsp in this recipe). If you don't have fresh thyme, substitute 1/2 tsp dried thyme per sprig (2 1/2 Tbsp in this recipe). That info wasn't easy for me to find!<br/><br/>Delicious! Best chicken broth recipe I have tried yet... no need to search any more. Yum! I used a rotisserrie chicken from Costco. I removed 3 cups of meat before throwing in the chicken. It made about 17 cups of broth after simmering 4 hours. I tried to press as much liquid as possible from the mass of solids. It just has a great flavor. Thanks for a great recipe. (by the way I didn't use parsnips only because I didn't have any on hand... and since it's optional, but I'd love to try it with parsnips).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      awesomeness! it smells and tastes great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Barefoot Contessa's Homemade Chicken Stock

    Serving Size: 1 (2041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 212
    54%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 106.9 mg
    35%
    Sodium 2495.5 mg
    103%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.6 g
    26%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    fresh thyme

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