Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake

Total Time
Prep 10 mins
Cook 0 mins

from her Foolproof cookbook

Ingredients Nutrition


  1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
  2. Add the ginger and salt and beat for 30 seconds more.