Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake

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Total Time
10mins
Prep
10 mins
Cook
0 mins

from her Foolproof cookbook

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Ingredients

Nutrition

Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
  2. Add the ginger and salt and beat for 30 seconds more.