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from her Foolproof cookbook
Make and share this Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake recipe from Food.com.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
- Add the ginger and salt and beat for 30 seconds more.