Barefoot Contessa's Fresh Peach Bellinis

Total Time
10mins
Prep 10 mins
Cook 0 mins

I saw Ina make this on her television show entitled, "Welcome Back Breakfast".

Ingredients Nutrition

  • 2 ripe peaches, seeded and diced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1 (750 ml) bottle sparkling wine, chilled

Directions

  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  2. Press the mixture through a sieve and discard the peach solids in the sieve.
  3. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
  4. Serve immediately.

Reviews

(2)
Most Helpful

This was just kinda blah for me. I think i like my bellinis to have more stuff in them like peach liquer etc.

Grimm's Restaurant Tales September 21, 2008

Well...it doesn't get any easier or more delicious. A wonderful brunch drink! I used Korbel cuz that's what was in the fridge. DD added some to her milk to make a milkshake, lol. Great recipe - thanks for sharing! Made for the August bevvy tag.

Elmotoo August 05, 2007

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