Prep 10 mins
Cook 0 mins
From The Barefoot Contessa Cookbook, 1999. Add a few slices of lemon to each pitcher, or toss in a few squeezed lemon halves.
- 1 cup fresh lemon juice (5 to 6 lemons)
- 1⁄2-3⁄4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
- Place all the ingredients in a blender and process until completely smooth.
- Serve over ice.
It's a bit warm here this afternoon and this was the perfect pick-me up! Instead of superfine sugar, I dissolved the sugar in a cup of hot water, then put it in the blender with three additional cups of water. Thanks this is a keeper!
Very Refreshing! I made half a recipe which worked well in my blender. Since I did not have superfine sugar, I used regular granulated sugar and blended it in the blender a little before I added the liquid ingredients. Thanks Juenessa!
This was awesome, just the right mix of sweet and sour!!!!