Recipe by Juenessa
From The Barefoot Contessa Cookbook, 1999. Add a few slices of lemon to each pitcher, or toss in a few squeezed lemon halves.
Top Review by Galley Wench
It's a bit warm here this afternoon and this was the perfect pick-me up! Instead of superfine sugar, I dissolved the sugar in a cup of hot water, then put it in the blender with three additional cups of water. Thanks this is a keeper!