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    You are in: Home / Recipes / Barefoot Contessa's Crunchy Noodle Salad Recipe
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    Barefoot Contessa's Crunchy Noodle Salad

    Barefoot Contessa's Crunchy Noodle Salad. Photo by Chef #1802610387

    1/1 Photo of Barefoot Contessa's Crunchy Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Caroline@UMD's Note:

    From her cookbook Barefoot Contessa at Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
    2. 2
      Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
    3. 3
      For the dressing, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter, salt and the pepper, in a medium bowl.
    4. 4
      Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.

    Ratings & Reviews:

    • on April 29, 2010

      55

      Delicious and easy recipe -- my favorite kind! I used a low-sodium soy sauce and might decrease the salt next go round just to lower the sodium further but it is delicious as is. I didn't need all of the dressing so with the leftover salad, I cooked up more noodles the next day, added them in to the leftover salad with the leftover dressing, and added grilled chicken to make it a dinner salad. This is one fabulous and versatile recipe and amazingly is just as good leftover as the day you make it. Thanks, Caroline, for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      I loved this salad....the dressing was perfect...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      55

      Once again I'm embarrassed that I have made this so many times without remembering to rate it. I first made it for a brunch and have probably made it 5 times since then. Everytime I make it, I get a bunch of requests for the recipe. It is so good - the dressing is lighter than it looks like it would be and the whole thing is a wonderful blend of subtle flavors. Also great texture with the crunchy snowpeas and sesames. Lastly, it makes a beautiful presentation on a buffet/brunch table.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Barefoot Contessa's Crunchy Noodle Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 740.3
     
    Calories from Fat 517
    69%
    Total Fat 57.4 g
    88%
    Saturated Fat 8.4 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 2550.1 mg
    106%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.2 g
    33%
    Protein 17.6 g
    35%

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