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    You are in: Home / Recipes / Barefoot Contessa's Chicken Salad Veronique Recipe
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    Barefoot Contessa's Chicken Salad Veronique

    Barefoot Contessa's Chicken Salad Veronique. Photo by Lynn in MA

    1/2 Photos of Barefoot Contessa's Chicken Salad Veronique

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Juenessa's Note:

    I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers".

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
    3. 3
      Sprinkle generously with salt and pepper.
    4. 4
      Roast for 35 to 40 minutes, until the chicken is cooked through.
    5. 5
      Set aside until cool.
    6. 6
      When the chicken is cool, remove the meat from the bones and discard the skin and bones.
    7. 7
      Cut the chicken into a 3/4-inch dice.
    8. 8
      Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

    Ratings & Reviews:

    • on September 15, 2013


      I sometimes use red seedless grapes instead of green and add a few toasted and chopped pecans or walnuts. This is my all time favorite chicken salad!

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    • on May 24, 2013


      My family loves this salad! My 10 year old picky boy asks for it all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      This was really tasty. The tarragon gave it a unique taste that I was unsure about at first. After it chilled for a few hours it all came together and was a big hit. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Barefoot Contessa's Chicken Salad Veronique

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.3
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 3.4 g
    Cholesterol 54.0 mg
    Sodium 275.4 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.7 g
    Sugars 8.1 g
    Protein 15.8 g

    The following items or measurements are not included:

    fresh tarragon leaves

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